Search Results (16,669 found)
www.allrecipes.com
Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
www.allrecipes.com
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
www.allrecipes.com
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
www.chowhound.com
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
www.allrecipes.com
Just like Mrs. Field's sugar cookies.
Just like Mrs. Field's sugar cookies.
www.allrecipes.com
Stir up a batch of these easy biscuits while you're making the sausage gravy.
Stir up a batch of these easy biscuits while you're making the sausage gravy.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.foodnetwork.com
Get Pan Perdu with White Truffle Recipe from Food Network
Get Pan Perdu with White Truffle Recipe from Food Network
Ingredients:
yeast, bread flour, flour, sugar, salt, eggs, butter, milk, half and half, port, vanilla bean, pectin, figs
www.allrecipes.com
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
www.delish.com
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
Ingredients:
beef chuck, flour, olive oil, beef broth, bay leaves, thyme, garlic, onion, carrots, celery, mushrooms, orzo, parsley
www.chowhound.com
Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
Ingredients:
breakfast cereal, flour, baking powder, baking soda, salt, beer, milk, egg, butter, powdered sugar