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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
Ingredients:
egg, worcestershire sauce, mayonnaise, parsley flakes, seafood, baking powder, salt, crusts, crabmeat
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
Ingredients:
buffalo, mayonnaise, egg, cauliflower, garlic croutons, parmesan cheese, salad dressing, sour cream, black pepper
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A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Ingredients:
eggplant, salt, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese, egg, basil, pasta
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Get Mom's Meatloaf Recipe from Food Network
Get Mom's Meatloaf Recipe from Food Network
Ingredients:
horseradish, dry mustard, salt, pepper, beef, onion, egg, worcestershire sauce, bread crumbs, ketchup
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Get Guinness Float Recipe from Food Network
Get Guinness Float Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla bean, irish cream, irish whiskey, guinness stout
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Ingredients:
egg yolks, sugar, salt, passion fruit, gelatin, water, lemon, egg whites, graham cracker
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Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
Ingredients:
pie crust, cornstarch, sugar, salt, water, egg yolks, butter, lemon juice, lemon, egg whites
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Ingredients:
egg whites, flour, cornmeal, seeds, baking powder, baking soda, sugar, salt, buttermilk, canola oil, egg yolks