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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Get Jalapeno Margaritas Recipe from Food Network
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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Authentic south of the border Mango Margaritas.