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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Ingredients:
bacon, refried beans, flour tortillas, vegetable oil, eggs, egg whites, cheddar cheese, salsa, sour cream
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Ingredients:
egg, water, apricot nectar, cornstarch, brown sugar, red wine vinegar, ketchup, vegetable oil, shrimp
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Get Quick Coleslaw Recipe from Food Network
Get Quick Coleslaw Recipe from Food Network
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
Ingredients:
paprika, thyme, cumin, cayenne pepper, onion powder, black pepper, salt, vegetable oil, chicken breast
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Wonderful breakfast fritters made with fresh corn and fried until golden.
Wonderful breakfast fritters made with fresh corn and fried until golden.
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Get Potato-Cheese Croquette Recipe from Food Network
Get Potato-Cheese Croquette Recipe from Food Network
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.
Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.