Search Results (33,221 found)
Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche Recipe
Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche Recipe
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These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
Ingredients: sweet potatoes, olive oil, salt, rosemary, orange, molasses, soy sauce, egg
Fluffy Lemon Quinoa
Fluffy Lemon Quinoa
www.delish.com
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients: olive oil, quinoa, lemon juice, chicken broth, salt, parsley
Zucchini-Tomato Saute
Zucchini-Tomato Saute
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
Ingredients: vegetable oil, onion, tomatoes, zucchini, green bell pepper, white rice, water
Poppy Seed Cake III
Poppy Seed Cake III
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Ingredients: flour, baking soda, salt, sugar, eggs, vanilla, vegetable oil, evaporated milk, poppy seeds
Chickimchi Dumplings Recipe margaretelise
Chickimchi Dumplings Recipe margaretelise
www.chowhound.com
I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
Ingredients: chicken breast, kimchi, green onions, sesame oil, ginger, wonton wrappers
Sheet Pan Taco Bake
Sheet Pan Taco Bake
www.foodnetwork.com
Get Sheet Pan Taco Bake Recipe from Food Network
Ingredients: vegetable oil, beef, cumin, chili powder, tomato paste, hash browns, cheddar
Grilled Apricot, Arugula, and Goat Cheese Salad
Grilled Apricot, Arugula, and Goat Cheese Salad
www.delish.com
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
Ingredients: apricots, olive oil, thyme leaves, pine nuts, balsamic vinegar, arugula, goat cheese
Skillet Zucchini Cornbread
Skillet Zucchini Cornbread
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
Ingredients: cornmeal, flour, sugar, salt, eggs, vegetable oil, cottage cheese, onion, zucchini
Dijon-Pistachio Crusted Rack of Lamb
Dijon-Pistachio Crusted Rack of Lamb
www.delish.com
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Ingredients: lamb, olive oil, dijon mustard, thyme, shallots, bread crumbs, pistachios
Oatmeal Blueberry Muffins
Oatmeal Blueberry Muffins
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
Ingredients: oats, flour, sugar, baking powder, salt, milk, egg, vegetable oil, blueberries
My Own Famous Stuffed Grape Leaves
My Own Famous Stuffed Grape Leaves
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Ingredients: white rice, onion, dill, mint leaves, chicken broth, lemon juice, olive oil
Schwabischer Kartoffelsalat (Schwabish Potato salad)
Schwabischer Kartoffelsalat (Schwabish Potato salad)
www.allrecipes.com
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Ingredients: potatoes, chicken bouillon, water, balsamic vinegar, egg, parsley, mayonnaise, olive oil