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cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
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This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
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A festive confection for the holidays.
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My cousin loves chocolate, so i made a chocolate layer cake. I wanted to do something different with frosting... regular chocolate was too boring for me. so i...
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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Make tender, chocolaty shortbread by adding cocoa powder to the simple dough and dipping the cookies in melted chocolate.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.