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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Ingredients: cocktails, alcohol, soups, chocolate
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How to roast fresh pumpkin and make a puree for pies and more.
Ingredients: cocktails, alcohol, soups, chocolate
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate
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Add a bit of angostura bitters and lemon garnish to your sparkling wine for a perfect holiday beverage.
Ingredients: cocktails, alcohol, soups, chocolate
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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Use this icing when making Flower Sugar Cookies.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Cow Patties Recipe from Food Network
Ingredients: chocolate, raisins, almonds, peanuts