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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
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Mysterious forces have conspired to create this blue margarita.
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
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Barmbrack is a traditional Irish cake eaten on holidays.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
Ingredients: brandy, cointreau, lemon juice