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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
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Get Cinnamon Toast Pudding Recipe from Food Network
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This dish is creamy orange bliss.
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We should have done this a long time ago.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.