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cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Low Country Boil Recipe from Food Network
www.allrecipes.com
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
www.delish.com
With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
www.allrecipes.com
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.