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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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Lightly spiced oatmeal cookie with all natural ingredients.
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Grill up these hearty, moist burgers at your next party on the patio!
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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Sweet baked oatmeal with eggs, milk and raisins.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.