Search Results (6,300 found)
Fruit Pizza
Fruit Pizza
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Ingredients: red wine, confectioners sugar, ricotta cheese, orange, pizzas
Winter Borscht
Winter Borscht
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Ingredients: beef broth, beets, potatoes, cabbage, red wine vinegar
Chicken traditionally prepared in the Baeckeoffen Recipe LifestylesGourmandia
Chicken traditionally prepared in the Baeckeoffen Recipe LifestylesGourmandia
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Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
Ingredients: chicken, white wine, potatoes, artichokes, onions, butter
Oven-Baked Salmon
Oven-Baked Salmon
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Ingredients: salmon, shallot, red wine vinegar, capers, parsley, almonds
White Stone Fruit Sangria
White Stone Fruit Sangria
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Ingredients: mango, nectarine, plum, dry white wine, prosecco
Oil and Vinegar Slaw
Oil and Vinegar Slaw
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Ingredients: red wine vinegar, sugar, vegetable oil, cabbage, salt
Roast chicken with pancetta and olives Recipe tommy3
Roast chicken with pancetta and olives Recipe tommy3
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
Ingredients: chicken, olives, olive oil, rosemary, white wine, cloves
Ginger Sauce For Duck Breasts Recipe
Ginger Sauce For Duck Breasts Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, shallots, ginger, marinade, dry red wine
Easy Shrimp Scampi Recipe
Easy Shrimp Scampi Recipe
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
Ingredients: butter, garlic, dry white wine, shrimp, italian parsley
Spaghetti Vongole
Spaghetti Vongole
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Ingredients: clams, cloves, cherry tomatoes, white wine, spaghetti, chiles
Rhubarb Spinach Salad
Rhubarb Spinach Salad
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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
Ingredients: spinach, rhubarb, sugar, red wine vinegar, olive oil
Giblet Gravy Recipe
Giblet Gravy Recipe
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
Ingredients: onions, carrot, celery, peppercorns, water, flour, white wine