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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.