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There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
www.allrecipes.com
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
www.delish.com
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
www.delish.com
Warning: You will be addicted to this lemon sauce.
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You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier . . . and it tastes great too.
www.chowhound.com
A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Peace out P.F. Chang's—this shrimp is all we need.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.