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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Paella Rice Salad Recipe from Food Network