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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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Get Stuffed Grape Leaves Recipe from Food Network
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network