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A homemade energy bar with dates, figs, almonds, and brown rice cereal.
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Get Roasted Stone Fruit Recipe from Food Network
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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A spicy apple cider served hot in the winter months.
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
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Get Hot Buttered Ciders Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients: tequila, lime juice, triple sec, lime