Search Results (7,722 found)
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Seafood Chowder
Seafood Chowder
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Ingredients: shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
Paleo Greek 'Rice'
Paleo Greek 'Rice'
www.allrecipes.com
A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
Ingredients: yellow onion, lemon juice, cauliflower, red bell pepper, tomatoes, mint, olive oil
Watermelon Summer Salad
Watermelon Summer Salad
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
Ingredients: red onion, lime juice, watermelon, feta cheese, olive, mint, olive oil
Grilled Watermelon Sundae
Grilled Watermelon Sundae
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Ingredients: lime juice, lime, honey, watermelon, vanilla ice cream, mint leaves
Raspberry Fool
Raspberry Fool
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Ingredients: raspberries, heavy whipping cream, confectioners sugar, mango, garnish
The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs
The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs
www.chowhound.com
This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
Ingredients: sake, ginger, ice
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Lemon Syllabub
Lemon Syllabub
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
Ingredients: heavy whipping cream, sugar, white wine, lemon juice, lemon, nutmeg, mint leaves
Old-Fashioned Beef Stew
Old-Fashioned Beef Stew
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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
Ingredients: beef chuck, flour, vegetable oil, onions, mushrooms, cloves, tomato paste, beef broth, carrots, potatoes, green beans, cornstarch, water, parsley
Caribbean Stuffed Red Snapper
Caribbean Stuffed Red Snapper
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Ingredients: snapper, lime, bread crumbs, butter, chives, parsley leaves, cayenne pepper, onion, cloves, salt, white pepper, thyme, sage, marjoram