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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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These parfaits reach the next level by including that all-american favorite: the brownie.
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.