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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!