Search Results (3,444 found)
www.allrecipes.com
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
Ingredients:
water, eggs, vegetable oil, condensed milk, butter, vanilla, pumpkin pie spice, pears, honey, cinnamon, cream cheese, heavy whipping cream, confectioners sugar
www.delish.com
Cookies can be baked a day in advance; assemble the cake just before serving.
Cookies can be baked a day in advance; assemble the cake just before serving.
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, egg yolk, molasses, strawberry jam
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Ingredients:
coconut, cake flour, baking powder, salt, coconut milk, coconut cream, butter, sugar, egg whites, coconut water, cream of tartar, vanilla
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream
www.chowhound.com
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
www.allrecipes.com
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Ingredients:
butter, eggs, vanilla, lemon, flour, baking powder, baking soda, salt, milk, lemon juice
www.foodnetwork.com
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
www.allrecipes.com
Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
Ingredients:
flour, baking powder, salt, sugar, butter, milk, eggs, vanilla, evaporated milk, chocolate chips
www.allrecipes.com
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
Ingredients:
chocolate cake, water, eggs, vegetable oil, heavy whipping cream, cherry, dark chocolate
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, blanched almonds, poppy seeds, salt, cinnamon, allspice, lemon peel, butter, sugar, eggs, milk, powdered sugar