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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
www.delish.com
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
Ingredients:
butter, onions, curry powder, apples, white pepper, cauliflower, thyme, bay leaf, chicken stock, heavy cream, cilantro leaves, shrimp
www.delish.com
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
Ingredients:
champagne vinegar, peanut oil, salt, black pepper, sugar, yellow onion, thyme leaves, potatoes, garlic, parsley, chicken, eggs
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Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half
www.allrecipes.com
This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
Ingredients:
vegetable broth, cashews, cornstarch, white wine, button mushrooms, sweet onion, cloves, thyme, salt, tomato paste, lemon juice, green beans, fried onions, soy sauce, black pepper
www.allrecipes.com
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Ingredients:
white rice, water, olive oil, soy sauce, honey, white vinegar, thyme, paprika, cayenne pepper, allspice, black pepper, bone
www.allrecipes.com
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
Ingredients:
dijon mustard, brown sugar, parsley flakes, thyme, salt, black pepper, pork tenderloin, potatoes, green beans, olive oil
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Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.allrecipes.com
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Ingredients:
smoked sausage, olive oil, onion, salt, zucchinis, yukon gold, vegetable broth, bay leaf, thyme, chives, cherry tomatoes
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Get Pasta with Tomato and Peas Recipe from Food Network
Get Pasta with Tomato and Peas Recipe from Food Network
www.allrecipes.com
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Ingredients:
tomatoes, butter, onion, green onion, green bell pepper, ham, basmati rice, thyme, shrimp, chicken broth, parmesan cheese