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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
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Get Slow Burn Recipe from Food Network
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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How to drink absinthe
Ingredients: liqueur, sugar
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!