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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
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It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
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For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.