Search Results (28,685 found)
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
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Ingredients: butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar
Cheddar Cheese Puffs Recipe
Cheddar Cheese Puffs Recipe
cooking.nytimes.com
Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
Ingredients: butter, salt, flour, eggs, dry mustard, cayenne pepper, cheddar cheese
Oven Baked Onion Rings
Oven Baked Onion Rings
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Ingredients: baked potato, cayenne, lowfat buttermilk, flour, salt, black pepper, onions
Old Bay Hot Wings
Old Bay Hot Wings
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
Ingredients: flour, salt, old bay, chicken, hot sauce, butter, worcestershire sauce
No Peek Irish Beef Stew
No Peek Irish Beef Stew
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Ingredients: stew meat, carrots, onions, potatoes, brown sugar, tapioca flour, tomato
BBQ Lime Chicken=The Ultimate Chicken Recipe
BBQ Lime Chicken=The Ultimate Chicken Recipe
www.delish.com
Warning: It'll disappear in a moment.
Ingredients: flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
Chocolate Tiffin
Chocolate Tiffin
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
Ingredients: butter, sugar, golden syrup, cocoa, biscuits, raisins, chocolate chips
Pineapple Scotchies
Pineapple Scotchies
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A sweet pineapple cookie with butterscotch chips.
Ingredients: butter, brown sugar, eggs, flour, baking powder, salt, pineapple, butterscotch chips
Pasta Primavera With Asparagus and Peas Recipe
Pasta Primavera With Asparagus and Peas Recipe
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients: sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin
Bagels I
Bagels I
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
Crispy Tiger Fudge
Crispy Tiger Fudge
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Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
Ingredients: chocolate chips, butterscotch chips, rice cereal, peanut butter