Search Results (37,618 found)
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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An easy way to add flavor to smoked or grilled meat.
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
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These cookies have a mild licorice flavor.
Ingredients: flour, baking powder, salt, eggs, sugar, anise
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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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A Sardinian classic with littleneck clams and a touch of saffron.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.