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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Get Good Gravy Recipe from Food Network
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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This Malaysian inspired mango dish always has people wanting more.
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.