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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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A very moist yellow cake that can be frosted with your favorite frosting.
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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Get Chocolate Cake with American Buttercream Frosting Recipe from Food Network
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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.