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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Pears simmer with red wine and spices in this light, simple classic.
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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Get us to the Greek [bowl]!
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Get Chorizo Quesadillas Recipe from Food Network
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.