Search Results (6,122 found)
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
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This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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Kids will love to roll these peanut butter balls into the different coatings.
Ingredients: peanut butter, milk, honey
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A fishy variation on a classic.
Ingredients: vodka, vermouth, oyster
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.