Search Results (25,237 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
www.allrecipes.com
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
www.allrecipes.com
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.