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Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
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Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network