Search Results (6,283 found)
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
www.allrecipes.com
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
www.delish.com
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
www.allrecipes.com
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
www.allrecipes.com
Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
www.delish.com
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
www.allrecipes.com
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
www.foodnetwork.com
Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network