Search Results (5,829 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, bakery bread
www.foodnetwork.com
Get Egg-in-a-Hole Recipe from Food Network
Get Egg-in-a-Hole Recipe from Food Network
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Ingredients:
mayonnaise, dijon mustard, cocktail sauce, sriracha, lemon juice, salt, black pepper, salmon skin, canola oil, sandwich bread, dill, egg, worcestershire sauce, flour
www.foodnetwork.com
Get Southern Pimento Cheese Burgers Recipe from Food Network
Get Southern Pimento Cheese Burgers Recipe from Food Network
www.foodnetwork.com
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.chowhound.com
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
www.delish.com
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
Ingredients:
prosciutto, thyme, rosemary, sage, bread crumbs, parmigiano reggiano, olive oil, tenderloin roast, butter, shallots, ruby port, beef
www.allrecipes.com
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Ingredients:
bread crumbs, mayonnaise, egg, worcestershire sauce, dijon mustard, cajun, salt, cayenne pepper, white pepper, crabmeat, remoulade sauce, bun
www.allrecipes.com
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
Ingredients:
bacon, vegetable oil, milk, egg, nutmeg, bread, cranberry sauce, smoked turkey, provolone cheese, brown mustard, ham
www.allrecipes.com
Fried golden and crisp in an air fryer, these little mac and cheese balls make a perfect appetizer or snack that everyone will love.
Fried golden and crisp in an air fryer, these little mac and cheese balls make a perfect appetizer or snack that everyone will love.
Ingredients:
water, milk, margarine, cheddar cheese, cooking spray, bread crumbs, salt, garlic powder, eggs
www.allrecipes.com
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.