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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
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This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like. 
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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I noticed the absence of a good fish taco recipe on Chow so I wanted to share a favorite of mine. This is quick and easy and right off the taco truck. I live...
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.