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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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This is a honey-sweetened version of the classic Jewish egg bread.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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What would make spicy chicken wings better? if they tasted like smoky, meaty bacon! These wings are marinated in bacon fat and a special marinade, that will have...