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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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Easy-to-make, impressive candied flowers.
Ingredients: borage, egg white, sugar
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, dry white wine
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
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Get Yellow Pepper Soup Recipe from Food Network
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...