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www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
www.allrecipes.com
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, salt, baking powder, chocolate chips, almonds
www.allrecipes.com
If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
www.foodnetwork.com
Get Cheese Scoops with Guacamole Recipe from Food Network
Get Cheese Scoops with Guacamole Recipe from Food Network
www.foodnetwork.com
Get Veggie Cheese Enchiladas Recipe from Food Network
Get Veggie Cheese Enchiladas Recipe from Food Network
www.allrecipes.com
Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Ingredients:
sugar, vegetable oil, egg, gluten, coconut, lime, baking powder, confectioners sugar, lime juice
www.allrecipes.com
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
Ingredients:
olive oil, sugar, vanilla, almond extract, eggs, flour, salt, baking powder, cranberries, pistachio nuts
www.allrecipes.com
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
www.chowhound.com
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, vanilla, fruit juice, walnuts, dark chocolate
www.allrecipes.com
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
Ingredients:
pork, egg, parmigiano reggiano, onion powder, tarragon, salt, bread crumbs, olive oil, white wine
www.allrecipes.com
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.