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Get New York Style Chocolate Cheesecake Recipe from Food Network
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Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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Get Salmon Wellington Recipe from Food Network
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
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Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
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Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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A classic har gow shrimp dumplings recipe.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.