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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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An unusual ice cream sundae recipe, with vanilla ice cream, caramel sauce, and salted pretzels.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Get Chicken Lollipops Recipe from Food Network
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.