Search Results (3,213 found)
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.allrecipes.com
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
www.chowhound.com
A classic Greek moussaka recipe.
www.foodnetwork.com
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Get Grilled Ratatouille Recipe from Food Network
www.allrecipes.com
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
www.delish.com
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.