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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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They freeze well for storage, and reheat easily for lunches.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Black beans are the secret ingredient in these rich and moist brownies. You only need 4 simple ingredients!
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Get Easter Bunny Cake Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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Get Oxtail Stew Recipe from Food Network
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.