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This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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Get Spiced Kettle Corn Recipe from Food Network
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A delicious Chai tea that is easy to make at home. Serve hot or over ice.
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Get Sweet Potato Pie Recipe from Food Network
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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A layer cake made from a mix that has a pineapple topping baked right in.
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An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!