Search Results (26,226 found)
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Roman-style cheese spread that’s great as an hors d’oeuvre.
www.allrecipes.com
Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
www.allrecipes.com
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
www.allrecipes.com
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
www.allrecipes.com
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
www.allrecipes.com
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.