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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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A quick, colorful and spicy protein-rich salad or side dish
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Get Huevos Rancheros Recipe from Food Network
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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Get "Sweet-Pea" Burgers Recipe from Food Network