Search Results (11,413 found)
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Ingredients:
italian sausage, beef, olive oil, onion, garlic, tomatoes, tomato sauce, salt, black pepper, basil, oregano, bay leaf
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
www.delish.com
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
Ingredients:
pork, lemon pepper, vegetable oil, mushrooms, cream of mushroom soup, milk, dry white wine, mustard
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
www.allrecipes.com
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
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I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Ingredients:
white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, black pepper
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Ingredients:
olive oil, onion, cloves, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, red pepper, bay leaves, tomatoes
www.delish.com
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Ingredients:
olive oil, shrimp, cloves, red pepper flakes, salt, black pepper, tomatoes, rosemary, capers
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Ingredients:
butter, onion, ketchup, cider vinegar, water, apple juice, worcestershire sauce, brown sugar, molasses, honey, dry mustard, chili powder, garlic powder, cayenne pepper