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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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Get French Onion Burgers Recipe from Food Network
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
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An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.