Search Results (3,259 found)
www.allrecipes.com
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
www.allrecipes.com
This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
www.foodnetwork.com
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
www.foodnetwork.com
Get Slow Cooker Beef Paprikash Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
www.foodnetwork.com
Get Mexicali Shrimp Recipe from Food Network
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
www.foodnetwork.com
Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
www.chowhound.com
A tangy, spicy Spanish tomato sauce.