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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Get Peppermint Patty Sandwich Cookies Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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A recipe for a vegan one-bowl dessert.