Search Results (28,685 found)
www.allrecipes.com
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
www.foodnetwork.com
Get Pumpkin Pop Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
cooking.nytimes.com
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
www.allrecipes.com
Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
www.foodnetwork.com
Get Bourbon Pecan Cake Recipe from Food Network
www.chowhound.com
This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
www.delish.com
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
www.chowhound.com
As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
www.foodnetwork.com
Get Almost-Famous Bloomin' Onion Recipe from Food Network
www.foodnetwork.com
Get Chocoflan Recipe from Food Network